1 glass of white wine (Entre Deux-Mers Château Bonnet)
(approx. 100g)
(approx. 300g)
by 6
by 12
served cold
mayonnaise
served cold
mayonnaise
3 no. 3 “Cadoret” Breton cupped oysters, 3 no. 3 “La Tatihou” Saint-Vaast special oysters, 3 prawns Label Rouge, whelks, mayonnaise
4 no. 3 “Cadoret” Breton cupped oysters, 4 no. 3 “La Tatihou” Saint-Vaast special oysters, 4 prawns Label Rouge, whelks, mayonnaise
3 no. 3 “Cadoret” Breton cupped oysters, 3 no. 3 “La Tatihou” Saint-Vaast special oysters, 2 no. 3 “Gillardeau” special oysters, ½ lobster*, 5 Label Rouge prawns, whelks, shrimp, mayonnaise
chestnuts, golden croutons
mushroom fricassee, beaufort cream, golden croutons
Parmesan cream
toasted bread, young shoots salad
red onion pickles, young shoots salad
granny smith apple, passion fruit vinaigrette
potatoes, sweet onion cream, pickles
mushrooms, Parmesan
herbed bulgur, roasted vegetables, PDO Feta, avocado, beet, broad beans, pomegranate, old-fashioned mustard vinaigrette
roasted French poultry supreme, free-range egg, Parmesan, romaine, golden croutons, Caesar sauce
Parmesan cream
mashed potatoes with butter, hearty gravy
coquillettes, Parmesan cream
Normandy beef hamburger, PDO Comté, onion confit, arugula, French fries
Normandy minced beef steak, Brie de Melun cream, bacon, summer truffle sauce**, caramelized onions, arugula, French fries
gratin dauphinois
French fries
new potatoes, mushroom fricassee, green pepper sauce
béarnaise sauce, French fries
French fries
leek fondue with Parmesan, cider cream
pan-fried fresh spinach, mushroom fricassee
creamy risotto with Parmesan, champagne sauce
béarnaise sauce, French fries
Saint-Maure de Touraine, PDO Comté cheese, raw milk Camembert from Normandy
custard sauce, salted butter caramel
exotic fruit minestrone, coconut ice cream
caramelized apples, Madagascar Bourbon vanilla ice cream
Madagascar Bourbon vanilla ice cream
exotic fruits, mini Bourbon vanilla crème brûlée, mini chocolate mousse, mini praline choux
ARTISANAL ICE CREAMS AND SORBETS Ice creams : Madagascar Bourbon vanilla, chocolate, Indian coffee, salted butter caramel, yoghurt, coconut Sorbets : lime, strawberry, raspberry, mango
Madagascar Bourbon vanilla ice cream, chocolate ice cream, Nocciolata sauce, whipped cream, hazelnuts
mango sorbet, coconut ice cream, exotic fruits, passion fruit coulis, whipped cream, flaked almonds
Madagascar Bourbon vanilla ice cream, chocolate sauce, whipped cream, flaked almonds
HORS-D'ŒUVRE + MAIN DISH OR MAIN DISH + DESSERT MONDAY TO FRIDAY FROM 11:30 AM TO 5 PM EXCLUDING PUBLIC HOLIDAYS
19,50 EURchestnuts, golden croutons
mushroom fricassee, Beaufort cream, golden croutons
French fries
mesclun salad
red onion pickles, young shoots salad
coquillettes, Parmesan cream
leek fondue with Parmesan, cider cream
Parmesan cream
custard sauce, salted butter caramel
UP TO 11 YEARS OLD
16,50 EURsautéed vegetables
in a creamy Parmesan sauce
French fries
mashed potatoes with butter
choice of syrup : grenadine, raspberry, strawberry or mint
SIDE OPTIONS: sautéed vegetables, rice,
mashed potatoes with butter
5:30 PM - 7 PM
Chablis “Grande Cuvée” La Chablisienne
Puisseguin Saint-Emilion Château des Laurets
Côtes de Provence “Whispering Angel” Château D’Esclans
Nolow Botanical Distillate, premium Indian tonic water Fever-Tree, lemon, fresh mint
Pineapple, passion fruit, apple, lemon, ginger, turmeric
Martini Vibrante, premium Indian tonic water Fever-Tree, fresh orange, fresh rosemary
Jus de Rêve 100% organic
Entre-Deux-Mers Château Bonnet
Bayonne ham, rosette from Lyon, Rillettes from Le Mans, toast, gherkins, lightly-salted butter
Bayonne ham, rosette from Lyon, PDO Comté, Sainte-Maure de Touraine, toast, gherkins, lightly-salted butter
Sainte-Maure de Touraine, Comté PDO, Raw Milk Camembert from Normandy
béarnaise sauce
toasted bread, young shoots
Sainte-Maure de Touraine, Comté PDO, Raw Milk Camembert from Normandy
red onion pickles, young shoots salad
caramelized apples, Madagascar Bourbon vanilla ice cream
exotic fruit minestrone, coconut ice cream
Madagascar Bourbon vanilla ice cream
Madagascar Bourbon Vanilla, chocolate, Indian coffee, salted butter caramel, yoghurt, coconut
Lime, strawberry, raspberry, mango