The holiday spirit comes alive at Brasserie Rosalie! Explore our festive specials, available from December 12th to January 5th
1 STARTER + 1 MAIN COURSE + 1 DESSERT
Drinks not included.
lime and dill cream, blinis
Food and wine pairing : Chablis “Grande Cuvée” La Chablisienne (13cl) - 12€
mushroom fricassee, PDO Parmesan cream
Food and wine pairing : Pessac-Léognan Château Lafont Menaut (13cl) - 10€
small roasted winter vegetables, French seafood sauce
Food and wine pairing : Sancerre “La Mercy Dieu” Bailly Reverdy (13cl) - 13€
Port wine sauce, gratin dauphinois
Food and wine pairing : Puisseguin Saint-Émilion Château des Laurets (13cl) - 12€
Wine and food pairing : Sauternes « Lions de Suduiraut » (13cl) - 12€
praline cream, caramelized hazelnuts
passion fruit coulis
(approx. 100g)
(approx. 300g)
by 6
by 12
served cold
mayonnaise
served cold
mayonnaise
1 glass of white wine (Entre Deux-Mers Château Bonnet 2022)
3 no. 3 “Cadoret” Breton cupped oysters, 3 no. 3 “La Tatihou” Saint-Vaast special oysters, 3 prawns Label Rouge, whelks, mayonnaise
4 no. 3 “Cadoret” Breton cupped oysters, 4 no. 3 “La Tatihou” Saint-Vaast special oysters, 4 prawns Label Rouge, whelks, mayonnaise
3 no. 3 “Cadoret” Breton cupped oysters, 3 no. 3 “La Tatihou” Saint-Vaast special oysters, 2 no. 3 “Gillardeau” special oysters, ½ lobster*, 5 Label Rouge prawns, whelks, shrimp, mayonnaise
walnut cream
PDO Comté cream
PDO Comté cream
toasted bread, young shoots
roasted beets, Granny Smith apple, walnuts, mesclun salad
vegetable pickles, mesclun salad
avocado cream, mango
coquillettes, PDO Parmesan cream
normandy beef hamburger, PDO Comté, onion confit, arugula, French fries
normandy beef mince, Raclette cheese, button mushrooms, arugula, onion confit, pepper sauce, French fries
mashed potatoes
morel cream, Dauphinois gratin
French fries
Parmesan rigatoni
béarnaise sauce, French fries
parsley new potatoes, young shoots
French fries
sautéed fresh spinach, mushrooms
seasonal roasted vegetables
PDO Parmesan risotto, beurre blanc with Champagne
béarnaise sauce, French fries
pilaf rice
young shoots
roasted French chicken supreme, free-range egg, Parmigiano Reggiano PDO, romaine, golden croutons, Caesar sauce
PDO Parmesan cream
oyster mushrooms, PDO Parmesan
Crottin de Chavignol PDO, Comté PDO, raw milk Camembert
custard sauce, salted butter caramel
roasted apples, salted butter caramel
salted caramel, dried fruit mendiant style
passion fruit coulis, lime sorbet
orange caramel, Grand Marnier
with Bourbon vanilla ice cream
pineapple minestrone, whipped cream
chestnut ice cream, Madagascar Bourbon vanilla ice cream, chestnut cream, candied chestnut pieces, whipped cream
Madagascar Bourbon vanilla ice cream, chocolate sauce, whipped cream
HORS-D'ŒUVRE + MAIN DISH OR MAIN DISH + DESSERT MONDAY TO FRIDAY FROM 11:30 AM TO 3 PM
19,50€walnut cream
PDO Comté cream
mesclun salad
pilaf rice
vegetable pickles, mesclun salad
coquillettes, Parmesan cream
PDO Comté cream
roasted roasted vegetables
custard sauce, salted butter caramel
salted caramel, dried fruit mendiant style
UP TO 11 YEARS OLD
16,00€in a creamy Parmesan sauce
French fries
5:30 PM - 7 PM
Chablis “Grande Cuvée” La Chablisienne 2020
Puisseguin Saint-Emilion Château des Laurets 2018
Côtes de Provence “Whispering Angel” Château D’Esclans 2023
Palette Roots, orange syrup, fresh lemon juice, cranberry nectar, fresh mint
Nolow Distillat Botanique, French tonic La French, lemon, fresh mint
Martini Vibrante, French tonic La French, fresh orange
Entre-Deux-Mers Château Bonnet 2022
Cooked ham with herbs, Bayonne ham, rosettes, rillettes, toast, gherkins, lightly-salted butter
Cooked ham with herbs, rosettes, PDO Comté, Brie de Melun, toast, gherkins, lightly-salted butter
Mushrooms and pistachios, gherkins, mesclun salad
Roasted beef heart tomato, basil pesto, arugula
béarnaise sauce
roasted apples, salted butter caramel
Yoghurt ice cream
Orange caramel
Madagascar Bourbon Vanilla, Guanaja chocolate, Indian coffee, salted Butter caramel, pistachio, yoghurt
Lime, Senga strawberry, raspberry, mango